Découvrez nos dernières actualités
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JPAC’s participation at the Snack Show, from April 1st to 2nd, 2026 in Paris !
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JPAC’s Grilled Yellow and Red Peppers are in France Pizza!
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Top 8 Food Trends for 2026, decoded by Whole Foods Market
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2025 Retrospective: Looking Back on 12 proud months at JPAC
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How to make homemade foie gras? Hubert, consulting chef at JPAC, reveals his recipe !
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December Traditions: The Top 5 Most Beloved Regional Desserts in France
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Meet the Team – Julia
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Consumers Rediscover Seafood at Home
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Snacking: A Habit Now Deeply Rooted Among the French
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Meet the Team – Lauriane
