Author: admin
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Meet the team – Loïc
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JPAC’s BBQ Porc Ribs are in Le Monde du Surgelé !
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2025 Flavor Trends: Between Wellness, Escape, and Boldness
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Meet the team – Claire
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Sustainable Food: What the 2024 Sodexo Barometer Reveals
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JPAC’s Tiramisu Featured in France Pizza Magazine!
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Meet the team – Qingshi
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The French and Meat Consumption in 2025: Toward More Responsible Eating
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Pickles: A Historical Practice and Its Contemporary Uses
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JPAC’s Kitchen Tips: How to Store Food Better
