JPAC’s Grilled Yellow and Red Peppers are in France Pizza!

After an initial feature on our Tiramisu, it is now our grilled red and yellow peppers that have been highlighted by France Pizza, the leading magazine for professionals in Italian foodservice.

Image avec une pizza chaude et un sachet de poivrons rouges et jaunes sur le coté

In a section dedicated to peppers and chili peppers in Italian cuisine, the editorial team at France Pizza shines a light on our grilled peppers, sourced directly from Italy and recommends our ambient sachets for their on-the-go convenience, their quality with no added vinegar, and their flavour that preserves the natural taste of the peppers.

Featured in the article:

  • A focus on these essential vegetables in Italian cuisine
  • The innovation of aluminium sachet packaging
  • Pairing ideas and recipe inspirations
  • The benefits of these convenient, nomadic sachets

For us, this feature represents a true recognition of our local work, carried out directly with our partner suppliers in Italy.

Thank you to France Pizza for this spotlight.
To read the publication, discover the full article dedicated to our grilled peppers.

Would you like to offer them in your establishment?
In salads, as a side dish, as a starter, as a pizza topping or incorporated into your recipes — the possibilities are endless.

Contact us to learn more about our grilled peppers :

Also discover our pork ribs, approved by the specialist frozen food magazine Le Monde du Surgelé.

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