JPAC’s participation at the Snack Show, from April 1st to 2nd, 2026 in Paris !
It’s official : we’ll be attending the Snack Show for the second year in a row in April 2026 ! After a very successful edition last year, we’re delighted to take part once again at Paris Porte de Versailles, where we’ll be showcasing our latest innovations as well as our sweet and savoury ranges from starters to desserts.
What is the Snack Show?
The Snack Show is the largest trade fair dedicated to professionals in fast food, on-the-go dining, and the snacking industry. This year, over two days—from April 1st to 2nd—more than 400 exhibitors and 14,650 snacking professionals are expected to attend.
The event offers a unique opportunity to stay informed about tomorrow’s trends, discover the latest food innovations, and explore equipment solutions designed to optimise and premiumise foodservice businesses.
Exchanges and networking are at the heart of the show: meet industry experts, connect with new business partners, and discuss the latest foodservice concepts in line with evolving consumer habits.
👉 New for 2026 : a space entirely dedicated to coffee, designed as a true coffee village called “Coffee Place”, showcasing the evolution of the market. Visitors will be able to meet roasters, equipment suppliers and industry leaders, with a programme featuring masterclasses, live demonstrations, and a flagship event: the French Barista Championship, organised by the Specialty Coffee Association (SCA).
As for the programme, each day is packed with conferences, alongside 7 competitions and 3 award ceremonies: pizza, burger, pasta, plant-based cuisine, aperitif boards, donuts and brioche championships everyone has their champions !
JPAC at the Snack Show: what’s waiting for you?
Join us on April 1st and 2nd, 2026, at Paris Porte de Versailles – Hall 7.2.
🕘 Wednesday: 9:00 a.m. – 7:00 p.m.
🕘 Thursday: 9:00 a.m. – 6:00 p.m.
📍 Stand N062
You’ll discover a showcase of savoury products, mainly featuring meats (chicken, ribs, fish & chips), ambient vegetables, as well as plant-based meat alternatives.
On the sweet side, we’ll be presenting our most sought-after flagship desserts.
Last year, over 500 visitors came to meet us, with 40 different products sampled and 250 customers tasting our creations.
This year, we’re looking forward to welcoming even more of you! The whole team is getting ready with great enthusiasm and can’t wait to meet you in person and exchange ideas.
We look forward to seeing even more of you than last year ! 🎟️
