Découvrez nos dernières actualités
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The Protein Snack Trend
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What Are Next-Generation Vegetarian Consumers Looking For?
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Year 3 of #PlantHealth4Life: Empowering Every Citizen to Become a Plant Health Ambassador
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Gen Z: the new center of gravity of food retailers.
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Meet the team – Loïc
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JPAC’s BBQ Porc Ribs are in Le Monde du Surgelé !
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2025 Flavor Trends: Between Wellness, Escape, and Boldness
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Meet the team – Claire
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Sustainable Food: What the 2024 Sodexo Barometer Reveals
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JPAC’s Tiramisu Featured in France Pizza Magazine!
