Blog - JPAC WP

Découvrez nos dernières actualités

JPAC’s BBQ Porc Ribs are in Le Monde du Surgelé !

Culinary, Event

·

June 25, 2025
2025 Flavor Trends: Between Wellness, Escape, and Boldness

Culinary, Industry

·

June 11, 2025
Meet the team – Claire

Team

·

June 4, 2025
Sustainable Food: What the 2024 Sodexo Barometer Reveals

Industry

·

May 28, 2025
JPAC’s Tiramisu Featured in France Pizza Magazine!

Culinary, Industry, Non classé

·

May 16, 2025
Meet the team – Qingshi

Team

·

May 7, 2025
The French and Meat Consumption in 2025: Toward More Responsible Eating

Industry

·

April 30, 2025
Pickles: A Historical Practice and Its Contemporary Uses

Culinary

·

April 29, 2025
JPAC’s Kitchen Tips: How to Store Food Better

Tips

·

April 25, 2025
Top food trends of 2025

Industry

·

April 23, 2025