Découvrez nos dernières actualités
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Sustainable Food: What the 2024 Sodexo Barometer Reveals
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JPAC’s Tiramisu Featured in France Pizza Magazine!
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Meet the team – Qingshi
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The French and Meat Consumption in 2025: Toward More Responsible Eating
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Pickles: A Historical Practice and Its Contemporary Uses
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JPAC’s Kitchen Tips: How to Store Food Better
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Top food trends of 2025
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JPAC’s Tips: How to Reuse Your Food Waste?
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French Consumers and Plant-Based Proteins: Between Curiosity and Gradual Adoption
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Looking back at the 2025 Snack Show
